- Stir in the flour, salt and pepper until blended. Gradually add
- milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or
- until thickened. Stir in chicken and parsley; cook until heated
- through. Split biscuits; top with the creamed chicken. Yield: 6
Nutritional Facts: 1 serving (1 cup) equals 502 calories, 27 g fat (10 g saturated fat), 77 mg cholesterol, 863 mg sodium, 41 g carbohydrate, 1 g fiber, 22 g protein.