Creamed Chicken 'n' Biscuits Recipe
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1/3 cup canola oil
- CREAMED CHICKEN:
- 1/4 cup finely chopped onion
- 1/4 cup butter
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk or chicken broth
- 2 cups chopped cooked chicken
- Minced fresh parsley
- In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth.
- Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
- Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken. Yield: 6 servings.
Reviews for Creamed Chicken 'n' Biscuits(9)
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This was my first time making chicken and biscuits and it turned out great. I doubled the recipe and added peas. I also cooked my chicken breasts in my crockpot and then shredded them.
Quick easy and good!
big hit at my home!
Simple and easy to make- tastes very good. I cheated and used Pillsbury biscuits, so it was even easier.
This recipe is great! However, there are some things to keep in mind.
I have no idea why the recipe says that you could use milk or broth. This is clearly a recipe that you should use milk in. If you feel that you must use the broth, make sure to cut all the salt out and then add it in later, to taste. (Broth usually has quite a bit of salt added to it.)
Also, be careful when cutting out ingredients. If you cut half the butter in half with the gravy, then you're cutting out quite a bit of liquid. This means that you need to change the amount of flour you use as well as the amount of milk you put in later.
Seriously, people, stop leaving bad reviews for things when you don't even make the recipe correctly the first time. My husband and I have been making this recipe for years and have never had a single problem with it.
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