Creamed Cauliflower Recipe
Creamed Cauliflower Recipe photo by Taste of Home

Creamed Cauliflower Recipe

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4.5 8 11
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This is a Hungarian recipe from my mother. It's easy to make and flavorful.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1 medium head cauliflower, broken into florets (about 7 cups)
  • 1-1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half-and-half cream
  • 1 tablespoon butter
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 97 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 552 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.


  1. Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
  2. Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
  3. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.
Originally published as Creamed Cauliflower in Country October/November 2000, p49

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Reviewed Dec. 18, 2014

"Very quick and tasted great."

Reviewed Mar. 30, 2013

"Quick easy and very good :o)"

Reviewed Apr. 5, 2011

"Easy, quick, and delicious. I'll be making this often!"

Reviewed Jan. 10, 2011

"The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again."

Reviewed Mar. 10, 2010

"I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm"

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