Taste of Home
Creamed Cauliflower
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.
This is a Hungarian recipe from my mother. It's easy to make and flavorful.
Ingredients
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1 medium head cauliflower, broken into florets (about 7 cups)
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1-1/2 teaspoons salt, divided
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1/2 cup dry bread crumbs, divided
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1 cup half-and-half cream
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1 tablespoon butter
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Minced fresh parsley, optional
Directions
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1.
Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
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2.
Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
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3.
Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.
Nutrition Facts
1 cup: 97 calories, 5g fat (3g saturated fat), 19mg cholesterol, 552mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 3g protein.
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