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TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium head cauliflower, broken into florets (about 7 cups)
  • 1-1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half-and-half cream
  • 1 tablespoon butter
  • Minced fresh parsley, optional

Nutritional Facts

1 cup: 97 calories, 5g fat (3g saturated fat), 19mg cholesterol, 552mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 3g protein

Directions

  1. Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
  2. Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
  3. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.
Originally published as Creamed Cauliflower in Country October/November 2000, p49


Reviews for Creamed Cauliflower

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
astarzynski@new.rr.com
Reviewed Dec. 18, 2014

"Very quick and tasted great."

MY REVIEW
amberjcarothers
Reviewed Mar. 30, 2013

"Quick easy and very good :o)"

MY REVIEW
dleake
Reviewed Apr. 5, 2011

"Easy, quick, and delicious. I'll be making this often!"

MY REVIEW
karen curnes
Reviewed Jan. 10, 2011

"The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again."

MY REVIEW
anitahart
Reviewed Mar. 10, 2010

"I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm"

MY REVIEW
MyMarchBabies
Reviewed Oct. 18, 2009

"This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well."

MY REVIEW
ncripe@ffni.com
Reviewed Mar. 30, 2009

"I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.

Nancy, Delphi, IN"

MY REVIEW
Joscy
Reviewed Aug. 19, 2008

"My mom used to make cauliflower similar to this recipe with white sauce, sometimes adding cheese. My 3 older brothers and I could hardly wait to dig in to this dish. Now I make it for my husband and me. Thanks Mom! Joscey from Oxford, NY"

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