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TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium head cauliflower, broken into florets (about 7 cups)
  • 1-1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half-and-half cream
  • 1 tablespoon butter
  • Minced fresh parsley, optional

Nutritional Facts

1 cup: 97 calories, 5g fat (3g saturated fat), 19mg cholesterol, 552mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 3g protein.

Directions

  1. Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
  2. Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
  3. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.
Originally published as Creamed Cauliflower in Country October/November 2000, p49


Reviews for Creamed Cauliflower

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
meerb98@aol.com User ID: 1368448 256468
Reviewed Nov. 6, 2016

"Very quick and easy recipe to use up our cauliflower! Hubby liked it as well. Would like to try it with cheese sometime. Will make again."

MY REVIEW
astarzynski@new.rr.com User ID: 3864962 215296
Reviewed Dec. 18, 2014

"Very quick and tasted great."

MY REVIEW
amberjcarothers User ID: 4822390 45156
Reviewed Mar. 30, 2013

"Quick easy and very good :o)"

MY REVIEW
dleake User ID: 3197018 72104
Reviewed Apr. 5, 2011

"Easy, quick, and delicious. I'll be making this often!"

MY REVIEW
karen curnes User ID: 3182416 81529
Reviewed Jan. 10, 2011

"The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again."

MY REVIEW
anitahart User ID: 4406190 72103
Reviewed Mar. 10, 2010

"I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm"

MY REVIEW
MyMarchBabies User ID: 442809 81528
Reviewed Oct. 18, 2009

"This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well."

MY REVIEW
ncripe@ffni.com User ID: 1306247 41959
Reviewed Mar. 30, 2009

"I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.

Nancy, Delphi, IN"

MY REVIEW
Joscy User ID: 2694585 41909
Reviewed Aug. 19, 2008

"My mom used to make cauliflower similar to this recipe with white sauce, sometimes adding cheese. My 3 older brothers and I could hardly wait to dig in to this dish. Now I make it for my husband and me. Thanks Mom! Joscey from Oxford, NY"

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