Creamed Cauliflower Recipe
Creamed Cauliflower Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium head cauliflower, broken into florets (about 7 cups)
  • 1-1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half-and-half cream
  • 1 tablespoon butter
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 97 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 552 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
  2. Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
  3. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.
Originally published as Creamed Cauliflower in Country October/November 2000, p49

Nutritional Facts

1 serving (1 cup) equals 97 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 552 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Creamed Cauliflower

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 30, 2013

Quick easy and very good :o)

MY REVIEW
Reviewed Apr. 5, 2011

Easy, quick, and delicious. I'll be making this often!

MY REVIEW
Reviewed Jan. 10, 2011

The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again.

MY REVIEW
Reviewed Mar. 10, 2010

I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm

MY REVIEW
Reviewed Oct. 18, 2009

This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well.

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