Back to Creamed Cabbage and Ham Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Creamed Cabbage and Ham Soup Recipe

Creamed Cabbage and Ham Soup Recipe

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.
TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:8 servings

Ingredients

  • 2 cups chicken broth
  • 1 medium onion, diced
  • 1 cup diced celery
  • 1 medium head cabbage, shredded
  • 1 carrot, diced
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups half-and-half cream
  • 2 cups cubed fully cooked ham
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • Chopped fresh parsley

Directions

  • 1. In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes.
  • 2. In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup: 262 calories, 16g fat (9g saturated fat), 68mg cholesterol, 1262mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 12g protein

Reviews for Creamed Cabbage and Ham Soup

Sort By :
MY REVIEW
ahmom
Reviewed Feb. 22, 2014

"this was good"

MY REVIEW
murrell006
Reviewed Dec. 8, 2013

"This was surprisingly good!"

MY REVIEW
Carole22
Reviewed Feb. 27, 2011

"This is a really good cabbage soup. My grandsons loved this soup and normally do not eat cabbage."

Loading Image