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Creamed Cabbage and Ham Soup Recipe
Creamed Cabbage and Ham Soup Recipe photo by Taste of Home
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Creamed Cabbage and Ham Soup Recipe

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Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 8 servings

Ingredients

  • 2 cups chicken broth
  • 1 medium onion, diced
  • 1 cup diced celery
  • 1 medium head cabbage, shredded
  • 1 carrot, diced
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups half-and-half cream
  • 2 cups cubed fully cooked ham
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • Chopped fresh parsley

Nutritional Facts

1 cup: 262 calories, 16g fat (9g saturated fat), 68mg cholesterol, 1262mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 12g protein .

Directions

  1. In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes.
  2. In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley. Yield: 8 servings (2 quarts).
Originally published as Creamed Cabbage Soup in Bountiful Harvest Cookbook 1994, p63


Reviews for Creamed Cabbage and Ham Soup

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
ahmom 19727
Reviewed Feb. 22, 2014

"this was good"

MY REVIEW
murrell006 13997
Reviewed Dec. 8, 2013

"This was surprisingly good!"

MY REVIEW
Carole22 39584
Reviewed Feb. 27, 2011

"This is a really good cabbage soup. My grandsons loved this soup and normally do not eat cabbage."

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