This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
- 1 bacon strip, diced
- 2 tablespoons chopped onion
- 1 tablespoon cider vinegar
- 1 tablespoon water
- 1-1/4 teaspoons sugar
- 1/4 teaspoon salt
- Dash pepper
- 2 cups shredded cabbage
- 1 small tart apple, peeled and chopped
- 1/4 cup sour cream
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon. Yield: 1 serving.
Originally published as Creamed Cabbage in Taste of Home February/March 2002, p11
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