Creamed Asparagus Soup Recipe
Creamed Asparagus Soup Recipe photo by Taste of Home

Creamed Asparagus Soup Recipe

Publisher Photo
It's not difficult to fix a batch of this smooth, comforting soup. It has wonderful homemade goodness. A singe steaming bowl really warms me up...but I usually can't resist going back for seconds. —Veva Hepler, Walla Walla, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 teaspoon dried tarragon
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 cups half-and-half cream
  • 1-1/2 teaspoons lemon juice
  • Shredded Swiss cheese

Nutritional Facts

1 serving (1 cup) equals 224 calories, 17 g fat (10 g saturated fat), 60 mg cholesterol, 462 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large saucepan, saute onion in oil until tender. Add the broth, asparagus and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until asparagus is tender. Cool for 10 minutes.
  2. In a blender or food processor, puree the asparagus mixture, a third at a time; set aside.
  3. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Cook and stir for 2 minutes or until golden. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Sprinkle with cheese if desired. Yield: 8 servings (about 2 quarts).
Originally published as Cream of Asparagus Soup in Taste of Home April/May 1997, p29

Nutritional Facts

1 serving (1 cup) equals 224 calories, 17 g fat (10 g saturated fat), 60 mg cholesterol, 462 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Creamed Asparagus Soup

AVERAGE RATING
   (4)
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 (3)
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MY REVIEW
Reviewed Apr. 6, 2013

I made this for my mother's birthday - her favorite comfort food is creamed asparagus over toast - and she LOVED it! I followed the recipe to the letter but would probably try to halve the recipe next time because it was A LOT of soup! Also, I used shredded parmesan on top and it was just as good! (Oh, heads up... it is green and does look a bit like baby food! Ha!)

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