- the other half with green. Carefully spread filling on bottom of
- half of the cookies; top with remaining cookies. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 91 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 59 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.