Cream-Topped Grapes Recipe
Cream-Topped Grapes Recipe photo by Taste of Home
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Cream-Topped Grapes Recipe

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Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes

Nutritional Facts

3/4 cup: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 55mg sodium, 22g carbohydrate (0g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 fruit, 0 fat.


  1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping. Yield: 8 servings.
Originally published as Cream-Topped Grapes in Quick Cooking January/February 2002, p12

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cream-Topped Grapes

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Kerrismom 243826
Reviewed Feb. 14, 2016

"This easy recipe is a nice choice when I need a quick salad / side dish. The entire family enjoys it!"

vbag 33380
Reviewed May. 7, 2014

"What a delightful and simple topping. I love it. It is not too sweet. I actually paired this with apple slices as well."

mko 39893
Reviewed Oct. 11, 2012

"This recipe is brilliant. You can do most of the preparation ahead of time. It is simple, colorful, and tastes great."

IMPaganMiss 34494
Reviewed Aug. 8, 2011

"I have been using this recipe since 2002 when I first saw it in Taste of Home's Quick Cooking January/February issue. (I still have the magazine.) I wish I had taken the time back then to rate the recipe and write a review. It is absolutely delicious and I apologize for taking so long to say so. Vioda, thank you for a wonderful recipe."

LizCav 102619
Reviewed Jun. 15, 2010

"Delicious! I used this a topper for some strawberries and blueberries that I needed to use up. I used "kefir cheese" (from your local middle eastern market) instead of sour cream because I was out of sour cream. It gave a really good taste."

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