Cream-Topped Grapes Recipe
Cream-Topped Grapes Recipe photo by Taste of Home
Next Recipe

Cream-Topped Grapes Recipe

Read Reviews
5 5 5
Publisher Photo
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes

Nutritional Facts

3/4 cup: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 55mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.


  1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping. Yield: 8 servings.
Originally published as Cream-Topped Grapes in Quick Cooking January/February 2002, p12

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cream-Topped Grapes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Kerrismom User ID: 6951724 243826
Reviewed Feb. 14, 2016

"This easy recipe is a nice choice when I need a quick salad / side dish. The entire family enjoys it!"

vbag User ID: 1135425 33380
Reviewed May. 7, 2014

"What a delightful and simple topping. I love it. It is not too sweet. I actually paired this with apple slices as well."

mko User ID: 3446632 39893
Reviewed Oct. 11, 2012

"This recipe is brilliant. You can do most of the preparation ahead of time. It is simple, colorful, and tastes great."

IMPaganMiss User ID: 2723787 34494
Reviewed Aug. 8, 2011

"I have been using this recipe since 2002 when I first saw it in Taste of Home's quick Cooking January/February issue. (I still have the magazine.) I wish I had taken the time back then to rate the recipe and write a review. It is absolutely delicious and I apologize for taking so long to say so. Vioda, thank you for a wonderful recipe."

LizCav User ID: 3150703 102619
Reviewed Jun. 15, 2010

"Delicious! I used this a topper for some strawberries and blueberries that I needed to use up. I used "kefir cheese" (from your local middle eastern market) instead of sour cream because I was out of sour cream. It gave a really good taste."

Loading Image