- boiling water; stir until smooth. Fill each puff with a small scoop
- of ice cream; replace tops. Drizzle with glaze. Place three or four
- puffs in each dessert dish; pipe whipped cream around puffs to
- resemble a cloud. Serve immediately. Yield: 12-16 servings.
Nutritional Facts: 1 serving (3 each) equals 173 calories, 9 g fat (5 g saturated fat), 73 mg cholesterol, 156 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.