- golden. Remove to wire racks to cool.
- Prepare pudding according to package directions; chill. Just before
- serving, cut off top third of swan bodies; set aside. Spoon pudding
- into bottoms of puffs. Cut reserved top in half lengthwise for form
- wings; set wings in pudding. Place necks in pudding. Dust with
- confectioners' sugar if desired. Yield: 3 dozen.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.