Cream Puff Dessert Recipe
Cream Puff Dessert Recipe photo by Taste of Home

Cream Puff Dessert Recipe

Publisher Photo
I recently took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3-1/2 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate ice cream topping
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped almonds

Nutritional Facts

1 serving (1 piece) equals 381 calories, 23 g fat (14 g saturated fat), 122 mg cholesterol, 354 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large saucepan bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  2. Spread into a greased 13-in. x 9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely.
  3. For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes.
  4. Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers. Yield: 12 servings.
Originally published as Cream Puff Dessert in Quick Cooking December 2000, p27

Nutritional Facts

1 serving (1 piece) equals 381 calories, 23 g fat (14 g saturated fat), 122 mg cholesterol, 354 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cream Puff Dessert

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 25, 2014

"I have made this cake numerous times but I use sugar free pudding, cool whip and chocolate sauce. You can't tell the difference."

MY REVIEW
Reviewed Jul. 6, 2013

"I make this with vanilla pudding. I found out if you whip the cream cheese - then add about 1/4 cup of milk to get it really soft - it blends in better with the pudding - no lumps"

MY REVIEW
Reviewed May. 24, 2013

"Made last night. It was great."

MY REVIEW
Reviewed May. 20, 2012

"I bake alot and this recipe is one of the best for summer. Easy. Sometimes I use 1 cup of whipping cream in place of 1 cup of milk, just to make it creamy and richer. I also use walnuts instead of almonds."

MY REVIEW
Reviewed Apr. 3, 2012

"An excellent recipe. I love it!"

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