NEXT RECIPE >

Cream of Tomato Basil Soup Recipe

Read Reviews
4.5 2 2
Publisher Photo
"My daughter Sophia made up this delicious soup recipe. The whole family loves it and we have friends that request it regularly." Julie Smithe, Comfort, Texas
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 1 can (29 ounces) tomato sauce, divided
  • 4 large tomatoes, peeled and seeded
  • 14 fresh basil leaves
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 260 calories, 22g fat (14g saturated fat), 74mg cholesterol, 802mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 4g protein .

Directions

  1. In a food processor, combine 1 cup tomato sauce, tomatoes and basil. Cover and process until pureed. Transfer to a large saucepan; add butter and remaining tomato sauce.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in the cream, salt and pepper; heat through (do not boil). Yield: 6 servings.
Originally published as Tomato Basil Soup in Taste of Home


Reviews for Cream of Tomato Basil Soup

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
s_pants 221115
Reviewed Feb. 22, 2015

"I think I like the 6 ingredient Tomato Basil soup (on this website) better than this one. Might want to try adding some sugar to it."

MY REVIEW
tribefan56 193678
Reviewed Mar. 17, 2013

"This soup is awesome! You will never eat canned tomato soup again once you taste this. I made a lot of it and froze it since we had an abundance of fresh tomatoes from our garden. My son asks for it regularly."

Loading Image