Cream of Spinach Soup Recipe
Cream of Spinach Soup Recipe photo by Taste of Home
Next Recipe

Cream of Spinach Soup Recipe

Be the first to add a review
2 1
Publisher Photo
"This rich and creamy soup tastes like it's made by a professional chef," says Patricia Bradley Rohnert Park, California. While Patricia often uses drained canned spinach in the recipe, frozen spinach works well, too.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (1.8 ounces) leek soup and dip mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon ground nutmeg
  • lemon slice


  1. Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in sour cream and nutmeg. Garnish with lemon slices. Yield: 4 servings.
Originally published as Cream of Spinach Soup in Quick Cooking March/April 2003, p57

Reviews for Cream of Spinach Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image