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Cream of Spinach Soup Recipe
Cream of Spinach Soup Recipe photo by Taste of Home

Cream of Spinach Soup Recipe

Publisher Photo
"This rich and creamy soup tastes like it's made by a professional chef," says Patricia Bradley Rohnert Park, California. While Patricia often uses drained canned spinach in the recipe, frozen spinach works well, too.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (1.8 ounces) leek soup and dip mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon ground nutmeg
  • lemon slice

Directions

  1. Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in sour cream and nutmeg. Garnish with lemon slices. Yield: 4 servings.
Originally published as Cream of Spinach Soup in Quick Cooking March/April 2003, p57

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