Taste of Home
Cream of Potato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta
Ingredients
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2 medium potatoes, peeled and diced
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1 cup water
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2 tablespoons chopped onion
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2 tablespoons butter
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2 tablespoons all-purpose flour
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3 cups whole milk
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1/2 teaspoon salt
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1/8 teaspoon celery salt
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Dash pepper
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Paprika and minced fresh parsley
Directions
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1.
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
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2.
In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
Nutrition Facts
1 each: 482 calories, 24g fat (15g saturated fat), 80mg cholesterol, 982mg sodium, 53g carbohydrate (20g sugars, 2g fiber), 16g protein.
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