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Cream of Potato Soup Recipe
Cream of Potato Soup Recipe photo by Taste of Home
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Cream of Potato Soup Recipe

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5 9 9
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This soup is comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 cup water
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon celery salt
  • Dash pepper
  • Paprika and minced fresh parsley

Nutritional Facts

1 each: 482 calories, 24g fat (15g saturated fat), 80mg cholesterol, 982mg sodium, 53g carbohydrate (20g sugars, 2g fiber), 16g protein.

Directions

  1. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
  2. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika. Yield: 2 servings.
Originally published as Cream of Potato Soup in Reminisce November/December 2001, p49


Reviews for Cream of Potato Soup

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
chris28304 User ID: 2137086 242278
Reviewed Jan. 22, 2016

"I was pleasantly surprised by how good this was for being so quick and simple and not loaded down with cheese. I used 1 cup of half and half and 2 cups of 1% milk instead of the whole milk because that was what I had on hand. I also added 1 teaspoon of chicken bouillon and 1 extra potato because I like to mash my potatoes a little bit to make the soup thicker. Turned out perfectly."

MY REVIEW
Gadgetmomof3 User ID: 6481886 217235
Reviewed Jan. 8, 2015

"Very simple yet tasty soup! Made a double batch as written but felt it it needed a bit more depth so just added a bouillon cube and it was perfect. My family loved it. Served it with optional bacon bits and shredded cheddar. Perfect with salad and homemade baguette. Will be making this again!"

MY REVIEW
jenrysdam User ID: 7668848 204543
Reviewed Feb. 12, 2014

"This is the best soup ever! I freeze small portions and take them out and microwave for a nice, warm, delicious lunch!"

MY REVIEW
AbubalooBK User ID: 7584762 204542
Reviewed Jan. 6, 2014

"It is amazing, but needs additional salt and pepper. I added bacon crumbles and we were very pleased with the results."

MY REVIEW
Hannah0418 User ID: 1795891 81680
Reviewed Sep. 8, 2013

"Perfection!! Will definitely make this again & again."

MY REVIEW
Roxanne48 User ID: 7309542 81271
Reviewed Jun. 19, 2013

"I tried to make potato soup many times in my life & every time, was a disaster. I tried your recipe & the soup was awesome! I can't believe I made really good potato soup for the first time. Yay!"

MY REVIEW
GettingUp2Speed User ID: 7120877 38835
Reviewed Feb. 3, 2013

"This soup was better than I expected, and better then the restaurants. It is great by itself, soup and salad night, or accompanying steak/pork chops. This is a keeper."

MY REVIEW
reeg User ID: 6061303 81679
Reviewed Feb. 20, 2012

"This was easy to make and delicious. It was enough for 3 at lunchtime. Also added shredded cheddar and some croutons. I will definately make it again."

MY REVIEW
joannwollerson User ID: 3408099 97106
Reviewed Nov. 24, 2008

"I love that I can get varied recipes for foods some of which I enjoyed as a child, but had now way of knowing how to cook. Does anyone have a recipe for old fashioned sweet potato pone? My Grandmother fixed this when I was a child and now no one remembers all of the ingredients that go into it."

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