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Cream of Peanut Soup

 Cream of Peanut Soup
Recipe provided by Jif®
6 ServingsReady In Time 35 minutes


  • 2 tbsps. butter
  • 1 stalk celery, chopped
  • 1/2 medium onion, chopped
  • 1 1/2 tbsps. Pillsbury BEST® All Purpose Flour
  • 4 cups chicken broth
  • 1 cup Jif® Creamy Peanut Butter
  • 1 cup milk
  • Snipped chives
  • Chopped peanuts for garnish (optional)


  • Melt butter in medium saucepan. Cook celery and onion until onion is
  • tender, but not browned. Stir in flour and cook about one minute.
  • Whisk in chicken broth, cooking until thickened and bubbly.
  • Remove from heat. Puree mixture in batches, in a blender, until
  • smooth. Return to saucepan.
  • Add the peanut butter and milk, stirring to blend thoroughly. Heat
  • through, but do not boil. Serve hot or cold. Garnish with snipped
  • chives and chopped peanuts, if desired. Yield: 6 cups.