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Cream of Hamburger Soup

 Cream of Hamburger Soup
This creamed soup gets some spice from chili powder. With meat, potatoes and other vegetables, it's a complete meal. Family and friends agree this soup is really tasty. - Claudette Renard, Green Bay, Wisconsin.
10 ServingsPrep: 15 min. Cook: 65 min.

Ingredients

  • 1-1/2 cups water
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup cubed peeled potatoes
  • 1/4 cup chopped onion
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 tablespoon chili powder
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper
  • 3 cups milk

Directions

  • In a large saucepan, combine the water, carrots, celery, potatoes and
  • onion; bring to a boil over medium heat. Reduce heat; cover and
  • simmer for 15-20 minutes or until vegetables are tender. Add beef,
  • soups and seasonings; bring to a boil. Reduce heat; cover and simmer
  • for 45 minutes, stirring occasionally. Stir in milk; heat through
  • (do not boil). Yield: 10 servings (2-1/4 quarts).
Nutritional Facts: 1 serving (1 each) equals 190 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 620 mg sodium,

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Cream of Hamburger Soup (continued)

Nutritional Facts: 15 g carbohydrate, 2 g fiber, 12 g protein.