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Cream of Broccoli Soup Recipe

Cream of Broccoli Soup Recipe

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 6 cups frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper


  • 1. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender.
  • 2. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 329 calories, 22g fat (14g saturated fat), 84mg cholesterol, 1077mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 11g protein .

Reviews for Cream of Broccoli Soup

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fantasticdreambird 242701
Reviewed Jan. 27, 2016

"This was an ok soup. Next time, I will need to make just a few adjustments for it to be a great soup. My family agreed it had an "artificial" flavor that comes from using canned soup. Even though I used my own chicken stock, the canned soup over powered the delicate balance. I ended up adding grated cheddar cheese to keep everyone happy."

erinbaker13 144286
Reviewed Nov. 11, 2014

"Very good even my kids liked it and they are very picky"

ebramkamp 143999
Reviewed Oct. 30, 2014

"Delicious, easy and hearty. Everything a soup should be. I serve it with a bit of grated cheddar cheese on top. This is definitely a keeper of a recipe."

sepang 206452
Reviewed Sep. 24, 2011

"have made this soup for years and we still love it!"

pinkaltima 119603
Reviewed Jun. 21, 2010

"This was a very easy recipe to make and i really liked the way it turned out.. I think next time im goint to try a can of cream of potato and cream of chicken instead of both cream of chicken"

s2m7broili9 64192
Reviewed May. 26, 2009

"I also have tried frozen and fresh cauliflower in place of family likes it even more."

moisarah 144285
Reviewed Jul. 3, 2008

"I like to use a can of condensed cheddar soup instead of 1 of the cans of cream of chicken. I then add some sharp cheddar cheese to create broccoli cheddar soup. This is a very easy recipe!"

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