Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 2 cups water; 4 teaspoons chicken bouillon granules; 6 cups frozen chopped broccoli; 2 tablespoons finely chopped onion; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups evaporated milk; 2 cups sour cream; 1 teaspoon dried parsley flakes; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6-8 servings.

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

Ingredients

2 cups water
4 teaspoons chicken bouillon granules
6 cups frozen chopped broccoli
2 tablespoons finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups evaporated milk
2 cups sour cream
1 teaspoon dried parsley flakes
1/4 teaspoon pepper

Directions

1. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender.
2. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.

Nutrition Facts

3/4 cup: 329 calories, 22g fat (14g saturated fat), 84mg cholesterol, 1077mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 11g protein.

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