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Cream of Broccoli Soup Recipe

Cream of Broccoli Soup Recipe

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 6 cups frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper


  • 1. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender.
  • 2. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 22 g fat (14 g saturated fat), 84 mg cholesterol, 1,077 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Cream of Broccoli Soup

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Reviewed Jan. 27, 2016

"This was an ok soup. Next time, I will need to make just a few adjustments for it to be a great soup. My family agreed it had an "artificial" flavor that comes from using canned soup. Even though I used my own chicken stock, the canned soup over powered the delicate balance. I ended up adding grated cheddar cheese to keep everyone happy."

Reviewed Nov. 11, 2014

"Very good even my kids liked it and they are very picky"

Reviewed Oct. 30, 2014

"Delicious, easy and hearty. Everything a soup should be. I serve it with a bit of grated cheddar cheese on top. This is definitely a keeper of a recipe."

Reviewed Sep. 24, 2011

"have made this soup for years and we still love it!"

Reviewed Jun. 21, 2010

"This was a very easy recipe to make and i really liked the way it turned out.. I think next time im goint to try a can of cream of potato and cream of chicken instead of both cream of chicken"

Reviewed May. 26, 2009

"I also have tried frozen and fresh cauliflower in place of family likes it even more."

Reviewed Jul. 3, 2008

"I like to use a can of condensed cheddar soup instead of 1 of the cans of cream of chicken. I then add some sharp cheddar cheese to create broccoli cheddar soup. This is a very easy recipe!"

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