Cream of Broccoli Soup Recipe

5 8 11
Cream of Broccoli Soup Recipe
Cream of Broccoli Soup Recipe photo by Taste of Home
Publisher Photo

Cream of Broccoli Soup Recipe

Read Reviews
5 8 11
Publisher Photo
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 6 cups frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender.
In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cream of Broccoli Soup in Taste of Home June/July 2005, p33

Nutritional Facts

3/4 cup: 329 calories, 22g fat (14g saturated fat), 84mg cholesterol, 1077mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 11g protein.

  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 6 cups frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  1. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender.
  2. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cream of Broccoli Soup in Taste of Home June/July 2005, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forCream of Broccoli Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
suefalk User ID: 6736080 258944
Reviewed Dec. 31, 2016

"Delicious and hearty! A short-cut recipe, but if you're looking for a quick 'semi' homemade soup - this is it!"

MY REVIEW
fantasticdreambird User ID: 7470348 242701
Reviewed Jan. 27, 2016

"This was an ok soup. Next time, I will need to make just a few adjustments for it to be a great soup. My family agreed it had an "artificial" flavor that comes from using canned soup. Even though I used my own chicken stock, the canned soup over powered the delicate balance. I ended up adding grated cheddar cheese to keep everyone happy."

MY REVIEW
erinbaker13 User ID: 8089114 144286
Reviewed Nov. 11, 2014

"Very good even my kids liked it and they are very picky"

MY REVIEW
ebramkamp User ID: 702841 143999
Reviewed Oct. 30, 2014

"Delicious, easy and hearty. Everything a soup should be. I serve it with a bit of grated cheddar cheese on top. This is definitely a keeper of a recipe."

MY REVIEW
sepang User ID: 5459310 206452
Reviewed Sep. 24, 2011

"have made this soup for years and we still love it!"

MY REVIEW
pinkaltima User ID: 4842576 119603
Reviewed Jun. 21, 2010

"This was a very easy recipe to make and i really liked the way it turned out.. I think next time im goint to try a can of cream of potato and cream of chicken instead of both cream of chicken"

MY REVIEW
s2m7broili9 User ID: 1277169 64192
Reviewed May. 26, 2009

"I also have tried frozen and fresh cauliflower in place of broccoli...my family likes it even more."

MY REVIEW
moisarah User ID: 1155009 144285
Reviewed Jul. 3, 2008

"I like to use a can of condensed cheddar soup instead of 1 of the cans of cream of chicken. I then add some sharp cheddar cheese to create broccoli cheddar soup. This is a very easy recipe!"

Loading Image