Cream of Broccoli Soup Recipe
Cream of Broccoli Soup Recipe photo by Taste of Home
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Cream of Broccoli Soup Recipe

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This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 6 cups frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 329 calories, 22g fat (14g saturated fat), 84mg cholesterol, 1077mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 11g protein.


  1. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender.
  2. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cream of Broccoli Soup in Taste of Home June/July 2005, p33

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fantasticdreambird User ID: 7470348 242701
Reviewed Jan. 27, 2016

"This was an ok soup. Next time, I will need to make just a few adjustments for it to be a great soup. My family agreed it had an "artificial" flavor that comes from using canned soup. Even though I used my own chicken stock, the canned soup over powered the delicate balance. I ended up adding grated cheddar cheese to keep everyone happy."

erinbaker13 User ID: 8089114 144286
Reviewed Nov. 11, 2014

"Very good even my kids liked it and they are very picky"

ebramkamp User ID: 702841 143999
Reviewed Oct. 30, 2014

"Delicious, easy and hearty. Everything a soup should be. I serve it with a bit of grated cheddar cheese on top. This is definitely a keeper of a recipe."

sepang User ID: 5459310 206452
Reviewed Sep. 24, 2011

"have made this soup for years and we still love it!"

pinkaltima User ID: 4842576 119603
Reviewed Jun. 21, 2010

"This was a very easy recipe to make and i really liked the way it turned out.. I think next time im goint to try a can of cream of potato and cream of chicken instead of both cream of chicken"

s2m7broili9 User ID: 1277169 64192
Reviewed May. 26, 2009

"I also have tried frozen and fresh cauliflower in place of family likes it even more."

moisarah User ID: 1155009 144285
Reviewed Jul. 3, 2008

"I like to use a can of condensed cheddar soup instead of 1 of the cans of cream of chicken. I then add some sharp cheddar cheese to create broccoli cheddar soup. This is a very easy recipe!"

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