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Cream of Broccoli Soup Recipe
Cream of Broccoli Soup Recipe photo by Taste of Home

Cream of Broccoli Soup Recipe

Publisher Photo
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 6 cups frozen chopped broccoli
  • 2 tablespoons finely chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups evaporated milk
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 22 g fat (14 g saturated fat), 84 mg cholesterol, 1,077 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender.
  2. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cream of Broccoli Soup in Taste of Home June/July 2005, p33

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 22 g fat (14 g saturated fat), 84 mg cholesterol, 1,077 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Cream of Broccoli Soup

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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MY REVIEW
Reviewed Sep. 24, 2011

have made this soup for years and we still love it!

MY REVIEW
Reviewed Jun. 21, 2010

This was a very easy recipe to make and i really liked the way it turned out.. I think next time im goint to try a can of cream of potato and cream of chicken instead of both cream of chicken

MY REVIEW
Reviewed May. 26, 2009

I also have tried frozen and fresh cauliflower in place of broccoli...my family likes it even more.

MY REVIEW
Reviewed Jul. 3, 2008

I like to use a can of condensed cheddar soup instead of 1 of the cans of cream of chicken. I then add some sharp cheddar cheese to create broccoli cheddar soup. This is a very easy recipe!

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