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Cream-Filled Strawberries

 Cream-Filled Strawberries
"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
18 ServingsPrep: 30 min. + chilling


  • 18 large fresh strawberries
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 teaspoon McCormick® Pure Almond Extract


  • Remove stems from strawberries; cut a deep X in the top of each
  • berry. Spread berries apart.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in
  • whipped topping and almond extract. Pipe or spoon about 5 teaspoons
  • into each berry. Chill until serving. Yield: 18 strawberries.
Nutritional Facts: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.