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Cream-Filled Chocolate Supreme Muffins

 Cream-Filled Chocolate Supreme Muffins
Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. —Libby Spicker, North Ogden, Utah
12 ServingsPrep: 30 min. Bake: 25 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups cold water
  • 3/4 cup canola oil
  • 1 egg
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons beaten egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk chocolate chips
  • Confectioners' sugar, optional

Directions

  • Preheat oven to 350°. In a large bowl, combine flour, sugar,
  • cocoa, baking soda and salt. In another bowl, combine water, oil,
  • egg, vinegar and vanilla. Stir into dry ingredients just until

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Cream-Filled Chocolate Supreme Muffins (continued)

Directions (continued)

  • moistened.
  • For filling, beat cream cheese, sugar and salt until smooth. Beat in
  • egg and vanilla. Fold in chips.
  • Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a
  • rounded tablespoonful of cream cheese mixture into center of each;
  • cover with remaining batter.
  • Bake 25-30 minutes or until a toothpick inserted in muffin comes out
  • clean. Cool 5 minutes before removing from pans to wire racks to
  • cool completely. Sprinkle with confectioners' sugar if desired.
  • Yield: 1 dozen.
Nutritional Facts: 1 muffin equals 493 calories, 22 g fat (5 g saturated fat), 41 mg cholesterol, 477 mg sodium, 70 g carbohydrate, 2 g fiber, 6 g protein.