Cream-Filled Chocolate Supreme Muffins Recipe
Cream-Filled Chocolate Supreme Muffins Recipe photo by Taste of Home

Cream-Filled Chocolate Supreme Muffins Recipe

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Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. —Libby Spicker, North Ogden, Utah
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES: 12 servings


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups cold water
  • 3/4 cup canola oil
  • 1 large egg
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons beaten egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk chocolate chips
  • Confectioners' sugar, optional

Nutritional Facts

1 muffin equals 493 calories, 22 g fat (5 g saturated fat), 41 mg cholesterol, 477 mg sodium, 70 g carbohydrate, 2 g fiber, 6 g protein.


  1. Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
  2. For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips.
  3. Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
  4. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired. Yield: 1 dozen.
Originally published as Cream-Filled Chocolate Supreme Muffins in Taste of Home December/January 2011, p115

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Reviewed Apr. 23, 2015

"Have made these many times....loved and devoured by family always ! Only suggestion is to half the baking soda otherwise it's leaves a strong flavor in the muffins....they r rich n chocolaty. ....made these in smaller muffin pan too....easy n delicious :) thank u ToH"

Reviewed Jan. 18, 2014

"Moist, rich, and very delicious!!"

Reviewed Jun. 22, 2013

"My teenaged son and his friends rave over these muffins. They request it every time they have a sleepover. I also add 3T expresso powder to the dry ingredients to intensify the chocolate flavor."

Reviewed Feb. 7, 2013

"Muffins tasted much better once they cooled. I would now give them 4 stars."

Reviewed Feb. 6, 2013

"I liked the cream filling, but the vinegar gave the chocolate part a peculiar burnt taste."

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