Cream-Filled Chocolate Supreme Muffins Recipe
Cream-Filled Chocolate Supreme Muffins Recipe photo by Taste of Home
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Cream-Filled Chocolate Supreme Muffins Recipe

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Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. —Libby Spicker, North Ogden, Utah
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES: 12 servings


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups cold water
  • 3/4 cup canola oil
  • 1 large egg
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons beaten egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk chocolate chips
  • Confectioners' sugar, optional

Nutritional Facts

1 each: 493 calories, 22g fat (5g saturated fat), 41mg cholesterol, 477mg sodium, 70g carbohydrate (44g sugars, 2g fiber), 6g protein.


  1. Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
  2. For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips.
  3. Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
  4. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired. Yield: 1 dozen.
Originally published as Cream-Filled Chocolate Supreme Muffins in Taste of Home December/January 2011, p115

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k_s9 User ID: 8089062 225290
Reviewed Apr. 23, 2015

"Have made these many times....loved and devoured by family always ! Only suggestion is to half the baking soda otherwise it's leaves a strong flavor in the muffins....they r rich n chocolaty. ....made these in smaller muffin pan too....easy n delicious :) thank u ToH"

Wendy0015 User ID: 3567118 176343
Reviewed Jan. 18, 2014

"Moist, rich, and very delicious!!"

marybigelow User ID: 3206890 181224
Reviewed Jun. 22, 2013

"My teenaged son and his friends rave over these muffins. They request it every time they have a sleepover. I also add 3T expresso powder to the dry ingredients to intensify the chocolate flavor."

khegeman User ID: 2379383 181223
Reviewed Feb. 7, 2013

"Muffins tasted much better once they cooled. I would now give them 4 stars."

khegeman User ID: 2379383 176342
Reviewed Feb. 6, 2013

"I liked the cream filling, but the vinegar gave the chocolate part a peculiar burnt taste."

cookingwithzest User ID: 6278208 123697
Reviewed Feb. 10, 2012

"Excellent taste. Chocolatey, but not overwhelming."

mickeylou User ID: 5913925 181222
Reviewed Jun. 28, 2011

"I have made it weekly for about 2 months now, I usually get one or two, my husband eats the rest!!!!!!!"

melaroni4 User ID: 5775508 181221
Reviewed Jan. 20, 2011


Anniepants User ID: 5509096 181220
Reviewed Dec. 31, 2010

"Delicious, moist, and easy to make!"

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