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Cream-Filled Chocolate Supreme Muffins Recipe
Cream-Filled Chocolate Supreme Muffins Recipe photo by Taste of Home

Cream-Filled Chocolate Supreme Muffins Recipe

Read Reviews (8)
4.56 8
Publisher Photo
Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. —Libby Spicker, North Ogden, Utah
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups cold water
  • 3/4 cup canola oil
  • 1 egg
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons beaten egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk chocolate chips
  • Confectioners' sugar, optional

Nutritional Facts

1 muffin equals 493 calories, 22 g fat (5 g saturated fat), 41 mg cholesterol, 477 mg sodium, 70 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
  2. For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips.
  3. Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
  4. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired. Yield: 1 dozen.
Originally published as Cream-Filled Chocolate Supreme Muffins in Taste of Home December/January 2011, p115

Nutritional Facts

1 muffin equals 493 calories, 22 g fat (5 g saturated fat), 41 mg cholesterol, 477 mg sodium, 70 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Cream-Filled Chocolate Supreme Muffins(8)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 18, 2014

Moist, rich, and very delicious!!

MY REVIEW
Reviewed Jun. 22, 2013

My teenaged son and his friends rave over these muffins. They request it every time they have a sleepover. I also add 3T expresso powder to the dry ingredients to intensify the chocolate flavor.

MY REVIEW
Reviewed Feb. 7, 2013
Muffins tasted much better once they cooled. I would now give them 4 stars.
MY REVIEW
Reviewed Feb. 6, 2013

I liked the cream filling, but the vinegar gave the chocolate part a peculiar burnt taste.

MY REVIEW
Reviewed Feb. 10, 2012

Excellent taste. Chocolatey, but not overwhelming.

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