- flour mixture; beat until fluffy, about 4 minutes. Spread over cake.
- Freeze for 15 minutes. For frosting, beat butter, cocoa and vanilla
- in a bowl until fluffy. Beat in sugar and water. Spread over
- filling. Store in the refrigerator. Yield: 16-20 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.