- batches for 2-1/2 minutes or until golden brown, turning once. Drain
- on paper towels. Serve with orange sauce. Yield: 4 dozen (4 cups
Nutritional Facts: 1 wonton with 4 teaspoons sauce equals 80 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 78 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer