Cream Cheese Spritz Recipe
- 1 cup shortening
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon grated orange peel
- Green food coloring, decorator candies and colored sugar, optional
- In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange peel. Add food coloring if desired.
- Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate if desired. Bake at 350° for 9-12 minutes or until set (do not brown). Remove to wire racks to cool. Yield: about 9 dozen.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Cream Cheese Spritz(2)
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I had no adjustments ,used a Wliton Ultra II cookie press, on coated cookie sheets. Loved them will definetly make again. Best spritz cookies I ever made. Jean, Kulpmont, PA
This is the second year I made these cookies and it is my"go to" spritz batter. Batter holds up to the last cookie. If it starts spreading and losing it's sharpness just put cookie press in fridge for 5 minutes. I did use green food coloring and used the floral disc and sprinkled with red colored sugar. Looked like poinsettias! Used the Christmas tree disc and sprinkled green sugar. Very pretty and festive looking.