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Cream Cheese Scrambled Eggs Recipe

Cream Cheese Scrambled Eggs Recipe

“My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it,” Jacque Hunt of Heyburn, Idaho relates.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons half-and-half cream
  • 8 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon salt
  • 1/2 cup real bacon bits
  • 2 tablespoons butter


  • 1. In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon.
  • 2. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Yield: 4 servings.

Nutritional Facts

3/4 cup: 362 calories, 28g fat (14g saturated fat), 483mg cholesterol, 954mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.

Reviews for Cream Cheese Scrambled Eggs

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cindymarza User ID: 7391984 220467
Reviewed Feb. 14, 2015

"We left out the salt and we loved these eggs."

BlueNinja User ID: 7900319 147142
Reviewed Jul. 22, 2014

"For those that don't like the salt, I did 4 eggs 1 tbl nonfat cream cheese parm to taste added a little pepper and it was perfect"

eli05 User ID: 3750978 93126
Reviewed Sep. 11, 2011

"very tasty. I used ham instead of bacon."

imoutofnjnotpa User ID: 5891629 162343
Reviewed Mar. 21, 2011

"My daughter has raved about this egg recipe she makes for dinner. I did try it for brunch and it was okay. I followed it exactly and thought it was too salty with the addition of grated cheese as well as salt. I'd make it again without the additional salt and add less cream cheese as well."

noellemartin03 User ID: 2759324 162341
Reviewed Jan. 30, 2011

"The first time I made this recipe I didn't have lemon-pepper so I used slightly less plain pepper and it turned out delicious."

tomi moore User ID: 4748649 93395
Reviewed Jan. 13, 2011

"eggs were very fluffy.

too much bacon, but that might be my taste.
insoftened the cream cheese then added the cream, this worked very well.
i also omitted the salt, it would have been too salty otherwise. these eggs would be very good in a burrito with some cheddar and potatoes."

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