Cream Cheese Scrambled Eggs Recipe
Cream Cheese Scrambled Eggs Recipe photo by Taste of Home
Next Recipe

Cream Cheese Scrambled Eggs Recipe

Read Reviews
4.5 6 8
Publisher Photo
“My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it,” Jacque Hunt of Heyburn, Idaho relates.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons half-and-half cream
  • 8 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon salt
  • 1/2 cup real bacon bits
  • 2 tablespoons butter

Nutritional Facts

3/4 cup: 362 calories, 28g fat (14g saturated fat), 483mg cholesterol, 954mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.


  1. In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon.
  2. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Yield: 4 servings.
Originally published as Cream Cheese Scrambled Eggs in Simple & Delicious November/December 2006, p22

Reviews for Cream Cheese Scrambled Eggs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cindymarza User ID: 7391984 220467
Reviewed Feb. 14, 2015

"We left out the salt and we loved these eggs."

BlueNinja User ID: 7900319 147142
Reviewed Jul. 22, 2014

"For those that don't like the salt, I did 4 eggs 1 tbl nonfat cream cheese parm to taste added a little pepper and it was perfect"

eli05 User ID: 3750978 93126
Reviewed Sep. 11, 2011

"very tasty. I used ham instead of bacon."

imoutofnjnotpa User ID: 5891629 162343
Reviewed Mar. 21, 2011

"My daughter has raved about this egg recipe she makes for dinner. I did try it for brunch and it was okay. I followed it exactly and thought it was too salty with the addition of grated cheese as well as salt. I'd make it again without the additional salt and add less cream cheese as well."

noellemartin03 User ID: 2759324 162341
Reviewed Jan. 30, 2011

"The first time I made this recipe I didn't have lemon-pepper so I used slightly less plain pepper and it turned out delicious."

tomi moore User ID: 4748649 93395
Reviewed Jan. 13, 2011

"eggs were very fluffy.

too much bacon, but that might be my taste.
insoftened the cream cheese then added the cream, this worked very well.
i also omitted the salt, it would have been too salty otherwise. these eggs would be very good in a burrito with some cheddar and potatoes."

Loading Image