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Cream Cheese Raspberry Coffee Cake Recipe
Cream Cheese Raspberry Coffee Cake Recipe photo by Taste of Home

Cream Cheese Raspberry Coffee Cake Recipe

Publisher Photo
Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES:9-12 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES: 9-12 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter, cubed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 egg, lightly beaten
  • 1-1/2 teaspoons almond extract
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup raspberry jam
  • 1/2 cup slivered almonds

Nutritional Facts

1 serving equals 437 calories, 24 g fat (13 g saturated fat), 97 mg cholesterol, 358 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan.
  2. For filling, beat the cream cheese, sugar and egg in a small bowl until smooth. Spoon over batter. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture.
  3. Bake at 350° for 55-60 minutes or until golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely. Store in the refrigerator. Yield: 12 servings.
Originally published as Raspberry Cream Cheese Coffee Cake in Country Extra May 1993, p49

Nutritional Facts

1 serving equals 437 calories, 24 g fat (13 g saturated fat), 97 mg cholesterol, 358 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Cream Cheese Raspberry Coffee Cake

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 6, 2013

Made this with strawberry so good my husband asked for it again the next day

MY REVIEW
Reviewed Mar. 2, 2012

Awesome coffee cake. Made it for a church group and everyone wanted recipe.

MY REVIEW
Reviewed Jan. 18, 2012

LOVE this recipe. Have made it multiple times and have never been disappointed. I too use 1/3 less fat cream cheese and it tastes wonderful.

MY REVIEW
Reviewed Dec. 26, 2011

This is really good! Will only use a teaspoon of almond extract next time but it is really good the way it was. Used light cream cheese as that is what I had on hand. Everyone loved it so will serve it again.

MY REVIEW
Reviewed May. 28, 2011

Excellent, gourmet type of coffee cake. Easy to make but very impressive.

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