- Cover edges with foil during the last 15 minutes to prevent
- overbrowning if necessary. Cool on a wire rack for 1 hour.
- Refrigerate for at least 4 hours before serving. Serve with whipped
- cream if desired. Yield: 8 servings.
Nutritional Facts: 1 piece equals 456 calories, 28 g fat (13 g saturated fat), 137 mg cholesterol, 246 mg sodium, 47 g carbohydrate, 3 g fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.