- crumb mixture.
- Bake 20-25 minutes or until a knife inserted near the center comes
- out clean and filling is set. Cool on a wire rack. Serve or
- refrigerate, covered, within 2 hours. Cut into bars. Yield: 2 dozen.
Nutritional Facts: 1 bar equals 196 calories, 12 g fat (6 g saturated fat), 52 mg cholesterol, 80 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.