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Cream Cheese Potatoes

TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD: 8 servings.
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.—Cyneli Fynaardt, Oskaloosa, Iowa

Ingredients

  • 6 large potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic salt
  • 2 teaspoons minced chives
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
  • 2. Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.

Nutrition Facts

1 cup: 410 calories, 18g fat (12g saturated fat), 60mg cholesterol, 378mg sodium, 52g carbohydrate (6g sugars, 4g fiber), 9g protein.

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