Cream Cheese Potato Soup Recipe
Cream Cheese Potato Soup Recipe photo by Taste of Home
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Cream Cheese Potato Soup Recipe

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"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES: 12 servings


  • 6 cups water
  • 7 teaspoons chicken bouillon granules
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Nutritional Facts

1 cup: 158 calories, 8g fat (5g saturated fat), 30mg cholesterol, 779mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 7g protein.


  1. In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender. Yield: 12 servings (about 3 quarts).
Originally published as Cream Cheese Potato Soup in Quick Cooking November/December 2003, p11

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gunslinger User ID: 544392 243530
Reviewed Feb. 9, 2016

"Very tasty and creamy! I served mine with cheddar cheese on top. I will definitely be making this again!"

cheepskate User ID: 4237740 221066
Reviewed Feb. 21, 2015

"We recently had this at a friend's house and LOVED it. I watched how she made it and she told me where she got the recipe. This may well have become my new favorite go to potato soup, and I'm not even a cream cheese lover!! I will be fixing this for myself as soon as I get to pick up the ingredients I don't have. A definite keeper!"

SilverComet User ID: 6805149 217171
Reviewed Jan. 7, 2015

"I just made this for Church tonight and I can not believe how awesome it is. The only thing I changed was to use bacon instead of ham. I am sure it would be great with ham also. LOVE it with bacon! So easy. So GOOD!"

jdanz2010 User ID: 6202316 50620
Reviewed Feb. 8, 2014

"Followed this recipe to the T. A big hit! This will be my go-to potato soup recipe from now on!"

sjbrindley User ID: 7542501 50619
Reviewed Dec. 16, 2013

"This is hands down the best potato recipe ever. My husband forbids me to make any other kind, even his mother's!! We like to crumble Ritz crackers in ours for a thickener and an extra zing."

hbaseley User ID: 3311639 133234
Reviewed Jan. 25, 2013

"This just replaced my favorite potato soup recipe. My whole family loved it."

Trixie_Belle User ID: 2967448 101287
Reviewed Jan. 2, 2013

"Delish! There are only 3 of us at home tonight for dinner so I prepared 1/2 the recipe. My picky teenage son informed me I need to double it. My husband says this recipe is a keeper. The only changes I made was I used bacon instead of ham and added lots of white pepper. We didn't have ham on hand and we like white pepper."

William Biff User ID: 6893269 133233
Reviewed Sep. 30, 2012

"very good and easy"

mandyv814 User ID: 6342994 133232
Reviewed Feb. 23, 2012

"Mmmmm! so delicious!"

[email protected] User ID: 6205578 50618
Reviewed Feb. 11, 2012

"Family loved it and they are super picky eaters. I made no changes."

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