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Cream Cheese Pork Chops Recipe

Cream Cheese Pork Chops Recipe

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 4 ounces cream cheese, cubed
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette
  • 1 tablespoon lemon juice


  • 1. In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm.
  • 2. Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through. Yield: 4 servings.

Nutritional Facts

1 each: 410 calories, 27g fat (11g saturated fat), 118mg cholesterol, 456mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.

Reviews for Cream Cheese Pork Chops

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NorthStar14 User ID: 8953471 255400
Reviewed Oct. 13, 2016

"After reading other reviews I decided to adjust the vinaigrette. Not having that ingredient, I substituted red wine vinegar and only used about a teaspoon. I also added salt and garlic powder to taste. I doubled the cheese mixture to top our side of mashed potatoes. This recipe was a hit with everyone in the family. Highly recommend!"

M.Statham User ID: 8602084 236273
Reviewed Nov. 3, 2015

"This recipe is great!! Everyone loved it! However, I did only use half of the suggested amount of vinaigrette. I will definitely make this again."

mdivineconsign User ID: 1752650 176909
Reviewed Oct. 19, 2014

"This is a family favorite and is often requested. I usually serve with smashed red potatoes, green beans and applesauce for Sunday dinner."

jdh0731 User ID: 3723039 176908
Reviewed Apr. 9, 2014

"From the comments I read, I added 1 teaspoon of balsamic vinegar, and this turned out good."

thistasteslikeshiit User ID: 7640614 173249
Reviewed Jan. 28, 2014

"Looking at this recipe before the cooking commenced I thought how amazing these pork chops were going to turn out. The smell alone convinced my landlord to come over and check what was going on. Not to see what I was fixing but to make sure I wasn't storing rotten corpses in my kitchen. A single sniff was enough to guarantee I wasnt eating the rest of the night. One of those smells that makes you stop breathing, all together. I pep-talked myself into mustering the courage to continue fixing my dinner. I had to talk myself into talking myself into finishing dinner. Nearing the end, not knowing if I had the stomach or the breath to finish, I put the plate together and sat down at the table. As i casually ate everything else on my plate, constantly staring at these brain looking, idk [expletive] smelling pieces of what use to be pork, I knew I had to give them a try. Even though every fiber of my being was fighting this impulse I put the mystery looking meat in my mouth. It had the texture of the baseball spit out of the dogs mouth in The Sandlot and the taste of what I am guessing is what the Donner party endured."

alisonjdee User ID: 6683914 161071
Reviewed May. 9, 2012

"I will make this receipe again but only if I cut down the balsamic to about a tablespoon. The vinegar taste was too overpowering that my husband and I couldn't finish our plates."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.