Print Options

Back to Cream Cheese Pinwheels >

Include these items:

Taste of Home Logo

Cream Cheese Pinwheels

 Cream Cheese Pinwheels
These eye-catching pinwheels always bake up beautifully. The sweetened cream cheese filling is rich and satisfying.
16 ServingsPrep: 45 min. + rising Bake: 15 min.

Ingredients

  • 2-3/4 to 3-1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter, softened
  • 1/4 cup water
  • 1 egg
  • 1 egg white
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • EGG WASH:
  • 1 egg white
  • 1 teaspoon water
  • 1 tablespoon sugar

Directions

  • In a bowl, combine 2 cups flour, sugar, yeast, lemon peel and salt.
  • In a saucepan, heat milk, butter and water to 120°-130°. Add
  • to dry ingredients; beat until moistened. Add egg and egg white;
  • beat on medium speed for 2 minutes. Stir in enough remaining flour
  • to form a soft dough. Cover and let rest for 10 minutes. Turn onto a

2 of 2

Cream Cheese Pinwheels (continued)

Directions (continued)

  • lightly floured surface. Roll into a 12-in. square; cut into sixteen
  • 3-in. squares.
  • Combine filling ingredients; spoon onto center of each square. To
  • form pinwheels, diagonally cut dough from each corner to within 3/4
  • in. of the center. Fold every other point toward the center,
  • overlapping pieces. Moisten center edges with water; pinch to seal.
  • Place 3 in. apart on greased baking sheets. Cover and let rise in a
  • warm place until doubled, about 45 minutes.
  • Beat egg white and water; brush over pinwheels. Sprinkle with sugar.
  • Bake at 350° for 15-20 minutes or until lightly browned. Remove
  • from pans to cool on wire racks. Yield: 16 rolls.
Nutritional Facts: 1 serving (1 each) equals 205 calories, 10 g fat (6 g saturated fat), 40 mg cholesterol, 169 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.