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Cream Cheese Muffin Puffs Recipe

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These puffs make a great addition to my family's breakfast buffet. Since they start with refrigerated biscuits, they're a breeze to make! -Diane Xavier, Hilmar, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 tube (10 ounces) refrigerated biscuits
  • 1 package (3 ounces) cream cheese, cut into 10 cubes

Nutritional Facts

1 serving (1 each) equals 203 calories, 12 g fat (6 g saturated fat), 22 mg cholesterol, 341 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.
  2. Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins.
Originally published as Cream Cheese Muffin Puffs in Country Woman May/June 1995, p35

Nutritional Facts

1 serving (1 each) equals 203 calories, 12 g fat (6 g saturated fat), 22 mg cholesterol, 341 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.

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