Cream Cheese Macadamia Cookies Recipe
- 1/2 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup packed brown sugar
- 4 teaspoons grated orange peel
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup coarsely chopped salted macadamia nuts or almonds
- In a large bowl, cream the butter, cream cheese, brown sugar, orange peel and vanilla. Combine flour and baking powder. Gradually add to the creamed mixture; mix well. Fold in nuts. Cover and refrigerate for 1 hour or until firm.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly with a greased glass. Bake at 400° for 9-11 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Originally published as Cream Cheese Macadamia Cookies in Country Woman Christmas Annual 2000, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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