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Cream Cheese Ham Roll-Ups Recipe

Cream Cheese Ham Roll-Ups Recipe

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
TOTAL TIME: Prep: 10 min. + chilling YIELD:20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/3 cup thinly sliced green onions
  • 8 to 10 thin slices fully cooked ham

Directions

  • 1. In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: 40 appetizers.

Nutritional Facts

One serving (prepared with fat-free cream cheese and reduced-fat ham) equals 27 calories, 1 g fat (0 saturated fat), 7 mg cholesterol, 259 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1/2 meat.