- 1 package (8 ounces) cream cheese, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit
- In a bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers. Yield: 1 cup.
Reviews for Cream Cheese Fruit Dip
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LOVE taking this to parties with sliced apples. YUM!
I almost always make this dip to serve with fruit when we have a group over to our house. People always ask for the recipe. It is very easy to make, and it tastes excellent with apples, pears, and berries.
I hve tried this before. It is very good with graham crackers as well
I used this recipe as a base when I (thought) I had no ingredients for a fruit dip on hand. I had about a 1/4 pkg. of cream cheese, plus about 3/4 c. of sour cream. I adjusted the brown sugar to taste, and added some leftover pineapple juice and at the last minute some freshly grated lemon peel. It was a wonderful impromptu recipe.
This is delicious with apples! I usually let it sit for an hour or more before serving. Fun for kids of all ages, everyone loves dipping their fruit!