Cream Cheese Frosting Recipe
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 5 to 6 cups confectioners' sugar
- 1. In a large bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in confectioners' sugar. Store frosting in the refrigerator. Yield: about 3 cups.
1/4 cup equals 234 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 127 mg sodium, 38 g carbohydrate, 0 fiber, 1 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.