Cream Cheese Frosted Pumpkin Bars Recipe
Cream Cheese Frosted Pumpkin Bars Recipe photo by Taste of Home

Cream Cheese Frosted Pumpkin Bars Recipe

Publisher Photo
These tender, tasty cakelike bars are a welcome treat! A store-bought mix speeds assembly, and the from-scratch cream cheese frosting is heavenly. Best of all, they easily feed a bunch. —Esther Thys, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 40 servings

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup canola oil
  • 2 cups biscuit/baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • CREAM CHEESE FROSTING:
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup butter, softened
  • 1 tablespoon 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions

  1. Beat the pumpkin, sugar, eggs and oil in a large bowl. Combine biscuit mix and cinnamon; gradually add to pumpkin mixture and mix well. Stir in raisins.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Meanwhile, in a large bowl, beat cream cheese and butter until fluffy. Add milk and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over bars. Store in the refrigerator. Yield: about 3 dozen.
Originally published as Cream Cheese Frosted Pumpkin Bars in Simple & Delicious December/January 2013, p75

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cream Cheese Frosted Pumpkin Bars

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 19, 2013

Love this recipe! The photo seems to show that there are chocolate chips in it? The recipe I used from here was perfect the way it read.

MY REVIEW
Reviewed Dec. 5, 2012

Didn't have the right size pan so baked them a little longer in my 9 x 13. Very tasty and rich. The frosting complements it nicely. Great quick dessert that gets raves from family and friends. You know it is a hit when you get recipe requests.

MY REVIEW
Reviewed Nov. 18, 2012

I thought the flavor was very good...I wasn't looking for a pumpkin pie bar so the spices for me were perfect as written. Great with coffee or tea.

MY REVIEW
Reviewed Nov. 8, 2012

This looked so good in the picture and a disappointment when consumed. The problem is thee is only cinnamon in the ingredients that give it no flavor. I expected more of a pumpkin pie taste. The 1st clue should have alerted me. I then compared it to another TOH recipe that had cloves and nutmeg and saw the problem right away. If you make it be sure to add the additional spices.

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