Cream Cheese Deviled Eggs Recipe
Cream Cheese Deviled Eggs Recipe photo by Taste of Home

Cream Cheese Deviled Eggs Recipe

Publisher Photo
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 8 hard-cooked eggs
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup frozen peas, thawed
  • 3 bacon strips, cooked and crumbled

Nutritional Facts

1 stuffed egg half equals 97 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
  2. Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield: 16 appetizers.
Originally published as Cream Cheese Deviled Eggs in Country June/July 2008, p51

Nutritional Facts

1 stuffed egg half equals 97 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Reviews for Cream Cheese Deviled Eggs

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 7, 2014

The cream cheese was a good idea but I cut it back and left out the peas.

MY REVIEW
Reviewed Oct. 5, 2013 Edited Jan. 1, 2014

These were good, but I made a few changes. I mixed in the bacon & instead sprinkled finely chopped chives on top. I also omitted the peas.

MY REVIEW
Reviewed Apr. 30, 2011

These were fairly easy and very good. I omitted the peas since my mom won't eat them, but added paprika and baby dill. YUM!

MY REVIEW
Reviewed Apr. 5, 2011

There are just some things that should not be messed with and trying to put a new spin on deviled eggs is one of them.

MY REVIEW
Reviewed Apr. 3, 2011

I like peas, but not in Deviled Eggs. Sorry.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT