Cream Cheese Deviled Eggs Recipe

3 7 8
Cream Cheese Deviled Eggs Recipe
Cream Cheese Deviled Eggs Recipe photo by Taste of Home
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Cream Cheese Deviled Eggs Recipe

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3 7 8
Publisher Photo
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 hard-boiled large eggs
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup frozen peas, thawed
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield: 16 appetizers.
Originally published as Cream Cheese Deviled Eggs in Country June/July 2008, p51

Nutritional Facts

1 each: 97 calories, 8g fat (4g saturated fat), 123mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 8 hard-boiled large eggs
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup frozen peas, thawed
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
  2. Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield: 16 appetizers.
Originally published as Cream Cheese Deviled Eggs in Country June/July 2008, p51

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Reviews forCream Cheese Deviled Eggs

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williejean pope User ID: 4320066 236970
Reviewed Nov. 8, 2015

"WERE VERY DRY,WILL GO BACK TO MY DEVILED EGGS."

MY REVIEW
amysmess User ID: 7202245 157885
Reviewed Mar. 7, 2014

"The cream cheese was a good idea but I cut it back and left out the peas."

MY REVIEW
sugarcrystal User ID: 5836839 178409
Reviewed Oct. 5, 2013 Edited Jan. 1, 2014

"These were good, but I made a few changes. I mixed in the bacon & instead sprinkled finely chopped chives on top. I also omitted the peas."

MY REVIEW
CocoLyn User ID: 5940628 159857
Reviewed Apr. 30, 2011

"These were fairly easy and very good. I omitted the peas since my mom won't eat them, but added paprika and baby dill. YUM!"

MY REVIEW
Ms Anne User ID: 5634232 93339
Reviewed Apr. 5, 2011

"There are just some things that should not be messed with and trying to put a new spin on deviled eggs is one of them."

MY REVIEW
kathykjk User ID: 458160 174566
Reviewed Apr. 3, 2011

"I like peas, but not in Deviled Eggs. Sorry."

MY REVIEW
nihon User ID: 4911166 141683
Reviewed Mar. 23, 2010

"Great! I cut the mustard and added chives and dill weed. I loved the cream cheese filling. Great idea!"

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