- minute. Remove to wire racks to cool completely.
- In a small bowl, beat confectioners' sugar, butter, vanilla and
- enough milk to reach desired consistency. If desired, add food
- coloring. Decorate cookies with frosting and sprinkles. Yield: about
- 7 dozen.
Nutritional Facts: 1 cookie equals 70 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 32 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.