- enough milk to reach desired consistency. If desired, add food
- coloring. Decorate cookies with frosting and sprinkles. Yield: about
- 7 dozen.
Nutritional Facts: 1 cookie equals 70 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 32 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
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