Cream Cheese Cupcakes Recipe
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 package yellow cake mix (regular size)
- 1-1/4 cups water
- 1/2 cup butter, melted
- 3 eggs
- Chocolate frosting, optional
- In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
- Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield: 2 dozen.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Cream Cheese Cupcakes(16)
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Was simple and easy to make. Very tasty. Made a cream cheese filling and frosted with a cream cheese frosting absolutely scrumptious. Will be making theses again!
Simple, easy and sounds yummy!
They were easy to make. It tasted like a light yellow cake. I don't think they were anything special.
I liked the firmness not tee sweet , also moist I liked them
These were wonderful. Made them for the 4th of July and they were a hit! Iced them with cream cheese icing...yes they were sweet and wonderful!!
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