NEXT RECIPE >

Cream Cheese Cupcakes Recipe
Cream Cheese Cupcakes Recipe photo by Taste of Home
Next Recipe

Cream Cheese Cupcakes Recipe

Read Reviews
4 16 12
Publisher Photo
It's hard to believe these cupcakes can taste so delicious, yet be so easy," writes Nancy Reichert of Thomasville, Georgia. "Frost them if you wish, but my family likes them plain, which is great when I'm having an especially busy day."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 1/2 cup butter, melted
  • 3 eggs
  • Chocolate frosting, optional

Nutritional Facts

1 each: 145 calories, 8g fat (4g saturated fat), 41mg cholesterol, 192mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
  2. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield: 2 dozen.
Originally published as Cream Cheese Cupcakes in Quick Cooking March/April 1998, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Cream Cheese Cupcakes

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
SugaryQ
Reviewed Sep. 20, 2013

"Was simple and easy to make. Very tasty. Made a cream cheese filling and frosted with a cream cheese frosting absolutely scrumptious. Will be making theses again!"

MY REVIEW
jjcookworm
Reviewed May. 14, 2012

"Simple, easy and sounds yummy!"

MY REVIEW
manga
Reviewed Apr. 9, 2012

"They were easy to make. It tasted like a light yellow cake. I don't think they were anything special."

MY REVIEW
madalso
Reviewed Jul. 11, 2010

"I liked the firmness not tee sweet , also moist I liked them"

MY REVIEW
MiniDonks
Reviewed Jul. 7, 2010

"These were wonderful. Made them for the 4th of July and they were a hit! Iced them with cream cheese icing...yes they were sweet and wonderful!!"

MY REVIEW
monacmurphy
Reviewed Jul. 6, 2010

"Wouldn't you know it! I kept trying and soon as I sent the email, the right grocery list came up. Egg on my face!!!!"

MY REVIEW
monacmurphy
Reviewed Jul. 6, 2010

"Haven't made them yet. The grocery list for the cream cheese cupcake is for the hummingbird cupcake. Sorry. I thought you should know."

MY REVIEW
akstacey75
Reviewed Jul. 6, 2010

"Took these to work & they disappeared - super easy, will make again! Did not frost."

MY REVIEW
tkjohns
Reviewed Jul. 5, 2010

"I found this recipe to be so extremely sweet, that I wish I hadn't iced tem. Also the tops were so tender, it was hard to put the icing on without pulling the top layer off."

MY REVIEW
audster
Reviewed Jul. 5, 2010

"They were very good and easy to make

Would definitely make again"

Loading Image